Editing images from the harvest of Muscat.

Four days of work surrounded by a bunch of nice people.

Lots of things have changed since the last harvest I photographed which was in 2000.

Many of the workers now are from east europe, they don’t know much about wine and they drink beer during the lunch break, but the atmosphere is still there anyway, it’s hard work, and people seems quite happy doing it, they know they are producing something special.

This may be one of the last harvest, it seems that machines will do the work very soon, I’m glad I had the chance to photograph an harvest after more than 15 years since my book “L’anima del Vino”

This project has been done in collaboration with SeteSoisSeteLuas and the City Council of Frontignan.

More images soon…